PhD candidate
Monash university, Australia
Lucrezia holds a Bachelor’s and Master’s degree in Food Science from ETH Zurich. She is in the final year of her PhD in Chemical and Biological Engineering at Monash University, where her research focuses on lipid nanoparticles and model membrane interactions using X-ray and neutron scattering, cryogenic electron microscopy and neutron reflectometry. Her work is supported by the AINSE Postgraduate Research Award (PGRA) and carried out at ANSTO facilities.